Dòng Nội dung
1
Food safety : past, present, and predictions / Darin S Detwiler
London ; San Diego, CA : Academic Press, an imprint of Elsevier, 2020
xxii, 265 pages. : illustrations ; 23 cm
Ký hiệu phân loại (DDC): 363.19
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication.
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2
Food safety : the science of keeping food safe / Ian C Shaw
Hoboken, NJ : John Wiley & Sons, Inc., 2018.
xiv, 548 pages, 8 unnumbered pages of plates : illustrations (some color), map ; 25 cm.
Ký hiệu phân loại (DDC): 363.19
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety.
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3
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara Mortimore
Hoboken, NJ, USA : Wiley, 2018
xxx, 461 pages. : illustrations ; 25 cm.
Ký hiệu phân loại (DDC): 363.19
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors - noted experts in the field - reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today's complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: - Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system- Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain- Assists new and existing business to meet their food safety goals and responsibilities- Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.
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4
Methods in food analysis / Rui M. S. Cruz, Igor Khmelinskii, Maria Margarida Cortez Vieira
Boca Raton : CRC Press, 2014
x, 250 pages : illustrations (some color)
Ký hiệu phân loại (DDC): 363.1926
This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food science and technology as well as undergraduate and postgraduate students
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5
Research methodology in food sciences : integrated theory and practice / CO Mohan, Elizabeth Carvajal-Millan, CN Ravishankar
Canada : Apple Academic Press Inc., 2018
xviii, 375 pages
Ký hiệu phân loại (DDC): 664.07
The antioxidant activity of oats harvested from draught area, the effect of quercetin isolated from? Enicostemma littorale? against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more. Other topics include:the production of novel biomolecules and their characterizationthe effect of calcium on the gelation of pectins prepared from chickpeabio-functional peptides in food processing applications of guar gum for industrial purposes production of ethanol using palm plantation biomass wastehigh-pressure applications for preservation of fish and fishery products. The research in this volume will be of interest and value to academicians, researchers, and industry professionals as well as for upper-level students in food process engineering.
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