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Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, T. J. Geurts
Boca Raton : CRC/Taylor & Francis, 2006
782 pages. : illustrations ; 24 cm.
Ký hiệu phân loại (DDC): 637.1
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.
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