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Advanced dairy science and technology / T J Britz; R K Robinson
Oxford, UK : Wiley-Blackwell, 2008
xi, 300 pages : illustrations ; 26 cm
Ký hiệu phân loại (DDC): 660
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
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