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Food Formulation : Novel Ingredients and Processing Techniques / Shivani Pathania, Brijesh K. Tiwari
NJ : Willey, 2021
524 pages. : illustration ; 23 cm.
Ký hiệu phân loại (DDC): 664
Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations.
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