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Food toxicology / Debasis Bagchi, Anand Swaroop (editor)
Boca Raton : CRC Press, 2017
xxi, 552 pages. : illustrations ; 26 cm.
Ký hiệu phân loại (DDC): 615.954
Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety.
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