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Molecular mechanisms of functional food / Rocío Campos Vega, B. D. Oomah (editor)
Hoboken, NJ : John Wiley & Sons, Inc., 2023
xvi, 638 pages. : illustrations (some color) ; 26 cm.
Ký hiệu phân loại (DDC): 613.2
This book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease.
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