Dòng Nội dung
1
Food regulation : law, science, policy, and practice / Neal D Fortin
Hoboken, NJ : John Wiley & Sons, 2020
xxxi, 512 pages. : illustrations ; 29 cm.
Ký hiệu phân loại (DDC): 344.73
Food Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified casebook format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging public policy issues, and more. Readers explore a wide range of topics in food law, science, policy, and practice; which connect legal theory to practical application.
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2
FSMA and food safety systems : understanding and implementing the rules / Jeffrey T Barach
Chichester, UK ; Hoboken, NJ : Wiley, 2017
xiii, 220 pages. ; 23 cm.
Ký hiệu phân loại (DDC): 363.19
This book provides essential guidance for small to mid-sized businesses on how to design, implement, and maintain a world-class Food Safety Plan that conforms to FSMA regulations. With practical and up-to-date advice, the author offers a straight forward approach for readers to successfully migrate into FSMA. The inclusion of fully developed Food Safety Plans as well as examples of hazards and preventative controls make this a must-read not only for those that are new to the regulations, but also those with a plan already in place.
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