|
Dòng
|
Nội dung
|
|
1
|
Food additives data book / Jim Smith; Lily Hong-Shum edited
Chichester, West Sussex, UK ; Aimes, Iowa : Wiley-Blackwell, 2011.
xvi, 1107 pages : illustrations ; 26 cm
Ký hiệu phân loại (DDC): 664
"The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients. The revised second edition of this major reference work covers all the "must-have" technical data on food additives.
Số bản sách:
(1)
Tài liệu số:
(0)
|
|
|
|
|