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Encapsulation and controlled release technologies in food systems / [edited by] Jamileh M Lakkis
Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016.
411 pages. : illustrations
Ký hiệu phân loại (DDC): 664.024
The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.
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