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ISBN 0754635147
DDC 338.4791
Tác giả CN Boniface, Priscilla
Nhan đề Tasting tourism : travelling for food and drink / Priscilla Boniface
Thông tin xuất bản Burlington, VT : Ashgate, 2003.
Mô tả vật lý 187 pages. : illustrations
Tùng thư New directions in tourism analysis.
Tóm tắt "This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject." "The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society."
Thuật ngữ chủ đề Food
Thuật ngữ chủ đề Tourism
Thuật ngữ chủ đề Travel
Thuật ngữ chủ đề Gastronomy
Từ khóa tự do Great Britain
Từ khóa tự do Europe
Khoa Khoa Du lịch và Việt Nam học
Địa chỉ Thư Viện Đại học Nguyễn Tất Thành
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041 |aeng
044 |avtu
082 |a338.4791|bB7152|223
100 |aBoniface, Priscilla
245 |aTasting tourism : |btravelling for food and drink / |cPriscilla Boniface
260 |aBurlington, VT : |bAshgate, |c2003.
300 |a187 pages. : |billustrations
490 |aNew directions in tourism analysis.
504 |aIncludes bibliographical references (pages 178-185) and index.
520 |a"This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject." "The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society."
541 |aMua
650 |aFood
650 |aTourism
650 |aTravel
650 |aGastronomy
653 |aGreat Britain
653 |aEurope
690 |aKhoa Du lịch và Việt Nam học
852 |aThư Viện Đại học Nguyễn Tất Thành
8561|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/300 khoahocxahoi/anhbiasach/22672_tastingtourismthumbimage.jpg
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