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| 00000nam#a2200000u##4500 |
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| 001 | 22473 |
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| 002 | 2 |
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| 004 | E4638D78-9C93-438E-BD1D-A072D16A3024 |
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| 005 | 202009041435 |
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| 008 | 200714s2012 mau eng |
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| 009 | 1 0 |
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| 020 | |a9780131109360 |
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| 039 | |a20200904143915|btainguyendientu|c20200714151815|dnghiepvu|y20200714151744|znghiepvu |
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| 040 | |aNTT |
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| 041 | |aeng |
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| 044 | |amau |
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| 082 | |a394.120|bS1217|223 |
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| 100 | |aSackett, Lou |
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| 245 | |aAmerican regional cuisines : |bfood culture and cooking / |cLou Sackett, David Haynes |
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| 260 | |aBoston, Mass : |bPearson, cop, |c2012 |
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| 300 | |a915 p. : |billustration ; |ccm. |
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| 520 | |a"Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking. Shows readers how and why certain cooking techniques and dishes have evolved in certain locations." Présentation de l'éditeur. |
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| 541 | |aMua |
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| 650 | |aCuisine américaine |vCartes |
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| 650 | |aCuisine américaine |vManuels d'enseignement |
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| 650 | |aCuisine américaine|vOuvrages illustrés |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 700 | |aHaynes, David |eAuthor |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/300 khoahocxahoi/anhbiasach/22473_american regional cuisinesthumbimage.jpg |
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| 890 | |c1|a0|b0|d3 |
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