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Philadelphia magazine's ultimate restaurant guide / Edited by April White ; Foreword by food critic Maria Gallagher
Philadelphia : Temple University Press, 2004
191 p.
Ký hiệu phân loại (DDC): 647.957
Profiles Philadelphia's chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, and restaurant mogul Stephen Starr. This book provides a look at the Philadelphia food purveyors, who are responsible for some of the nation's hottest food trends from La Colombe coffee to Metropolitan Bakery's artisanal breads to Jubilee Chocolates.
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